Head Chef
Company: Culinary Citadel, LLC
Location: Phoenix
Posted on: April 30, 2024
|
|
Job Description:
We recently purchased Edelweiss Biergarten and we are looking
for a Head Chef / Kitchen Manager to join our growing restaurant.
We are looking for a energetic individual to supervise daily back
of house restaurant operations. Kitchen Manager responsibilities
include supervising the food prep and cooking, maintaining a
fully-stocked kitchen inventory and complying with safety and
cleanliness standards. To be successful in this role, you should be
able to manage our kitchen staff and guide them to deliver quality
food on time. Ultimately, you will ensure all plates are properly
cooked and served and our customers have a pleasant dining
experience. As Head Chef we are looking tor you to participate in
cooking during the busier hours of the day and mentor other cooks
and prep staff on delivering high quality food consistently. Create
new receipes and source more for Specials and work with the GM on
feedback from customers to decide future specials. To be successful
in this role, you should have a wide knowledge of receipes and be
willing to accept feedback from our customer base. Responsibilities
Manage kitchen staff and coordinate food orders Supervise food prep
and cooking Check food plating and temperature Establish portion
sizes Schedule kitchen staff shifts Price menu items in
collaboration with the General Manager Order food supplies and
kitchen equipment, as needed Train kitchen staff on prep work and
food plating techniques Store food products in compliance with
safety practices (e.g. in refrigerators) Keep weekly and monthly
cost reports Maintain sanitation and safety standards in the
kitchen area implement food waste control and recording
Requirements Proven work experience as a Kitchen Manager,
Restaurant Manager or Head Chef Hands-on experience with planning
menus and ordering ingredients Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills Conflict management abilities
Ability to manage a team in a restaurant environment Flexibility to
work during evenings and weekends; We are open 11am-9pm 7 days a
week. Certification from a culinary school or degree in Restaurant
Management is a plus Profit Sharing As a key component of our ethos
we offer Profit sharing to our cooks based on a number of metrics.
Profit sharing is estimated to be $200 to $2000 a month on top of
your normal salary. The pfrot sharing bonuses are paid out
quarterly. Why Edelweiss Biergarten? You have a chance to be a part
of something huge. Right now, we are known for Octoberfest but soon
with your help we will be known as the place to go to experience
Oktoberfest year round in phoenix! Employment Type: Full Time Years
Experience: 3 - 5 years Salary: $60,000 - $80,000 Annual
Bonus/Commission: Yes
Keywords: Culinary Citadel, LLC, Sun City West , Head Chef, Hospitality & Tourism , Phoenix, Arizona
Click
here to apply!
|