Chef de Partie
Company: Marriott Hotels Resorts
Location: Paradise Valley
Posted on: April 1, 2026
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Job Description:
Description POSITION SUMMARY The Westin Kierland Resort & Spa is
now partnering with the Rouxbe Cooking School to offer culinary
associates engaging online training opportunities to help grow
their careers. Through Rouxbe's self-paced online platform and
culinary training curriculum, Marriott associates with all levels
of culinary experience will have access to hundreds of
well-designed and visually appealing lessons they can immediately
apply to their jobs. Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters. Pull
food from freezer storage to thaw in the refrigerator. Ensure
proper portion, arrangement, and food garnish. Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of
excess food items for use in daily specials. Inform Food & Beverage
service staff of menu specials and out of stock menu items. Ensure
the quality of the food items. Prepare and cook food according to
recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods. Assist management in
hiring, training, scheduling, evaluating, counseling, disciplining,
and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Anticipate and address guests’ service needs. Speak
with others using clear and professional language. Develop and
maintain positive working relationships with others; support team
to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 25 pounds
without assistance. Perform other reasonable job duties as
requested by Supervisors. PREFERRED QUALIFICATION Education:
Technical, Trade, or Vocational School Degree. Related Work
Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience. License or
Certification: None At Marriott International, we are dedicated to
being an equal opportunity employer, welcoming all and providing
access to opportunity. We actively foster an environment where the
unique backgrounds of our associates are valued and celebrated. Our
greatest strength lies in the rich blend of culture, talent, and
experiences of our associates. We are committed to
non-discrimination on any protected basis, including disability,
veteran status, or other basis protected by applicable law.
Keywords: Marriott Hotels Resorts, Sun City West , Chef de Partie, Hospitality & Tourism , Paradise Valley, Arizona
